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Carotene Butter Pectinase?

tangma27

I'm trying to make the Carotene Butter recipe but I don't have a juicer....can I shred the carrots, blend it, add pectinase, and send it through a filter? Or maybe I should just buy carrot juice for a couple bucks...

Any tips? I was thinking that a clear carrot juice would be kinda cool/tasty.

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tangma27

oh i see okok. i thought clarifying it would yield a brighter flavor.

Brandon_Byrd_40557

I'm not sure why you'd want to unless you're wanting to clarify it. For making carotene butter, a lot of the pigments that you're looking to extract are in the solids, so making the butter with clarified juice wouldn't yield the result you're looking for.

tangma27

Thanks! I wonder what would happen if i added pectinase to store bought carrot juice...

Brandon_Byrd_40557

Even though I have a juicer, I just buy it. I've gotten much better results with store bought juice than carrots I've juiced myself. This may be because my juicer sucks, but buying it works just fine.