Sunday evening French Basque country inspired dinner party.
Pork Axoa, typical Basque stew, usually made with veal, served with a tomato concassé on a toast
Dessert: Modern interpretation of the Gateau Basque.
Basque cake filled with vanilla and rum pastry cream, cherries five ways. Fresh, dried plumped up in rum, Freeze dried, in fluid gel and Jam. Hazelnut and popping candy crumble and slivered almonds.
And tonka bean and vanilla Chantilly cream.
