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Ingredients for Fluid Gels and Whipping Siphon classes

Peter_210865

I'm keen to try these two classes, but their descriptions don't provide much info on equipment or special ingredients needed for the recipes. Can anyone supply a quick list of what I'm going to need to complete the two classes? Most important is anything I couldn't get down at a local supermarket (e.g. specialist powders, etc.)

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Peter_210865

Thanks Todd.

:-)

tshewman

Fluid gels- agar (many grovery stores sell it also sold at modrenist pantry), Low'high acyl gellan (modernist pantry is a great go-to), gelatin (stores or modernist pantry), non-powdr/sheet gel products (food).

Whipping siphon - 1 L whipping siphon (you can get 1/2 L but can't fill it, so there's some limitations). Look online probably easiest-ebay often has sales.