Reverse Seared Venison Loin

Reverse seared venison loin, blistered shishitos, sauteed farro with garden tomato and shallot, bourbon soy reduction.

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reverse seared?

Yea it's a concept where you start by cooking your steak in a low temp oven and bring it to internal temperature then hard sear to finish.

Looks wonderful. I'm seeing shishitos more and more at local markets; this is a good thing.

I had to look it up, too.

'Round these parts, we just call it 'post-searing'.

Nice combo!