nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Reverse Seared Venison Loin

awdigiulian

Reverse seared venison loin, blistered shishitos, sauteed farro with garden tomato and shallot, bourbon soy reduction.

Find more posts tagged with

What’s for Dinner

Comments

Emmett_Barton_12803

Nice combo!

matthew.snyder77

I had to look it up, too.

'Round these parts, we just call it 'post-searing'.

matthew.snyder77

Looks wonderful. I'm seeing shishitos more and more at local markets; this is a good thing.

awdigiulian

Yea it's a concept where you start by cooking your steak in a low temp oven and bring it to internal temperature then hard sear to finish.

artstype

reverse seared?

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of