tired scrapping meat from your salmon's head after filleting them?sous vide it with 20 variety of india curry spices,don't had 20?easy.just mix the same amount of 3 - 5 different kind of curry powder,stir fry with medium heat with coconut oil.put it in fridge for 3 days so the flavor will develop more/rub to your salmon,sous vide for awhile and make some curry broth,voila !
