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Seafood Sous Vide

Igor_Alexander_Nassif_Barbosa_71021

Does anyone have a temperature guide for cooking seafood sous vide?

I'm looking for a short cooking time for squids and octopus. Something to keep them very fresh.

Thanks in advance.

Igor

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tshewman

For general info, see http://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide

If I recall MC suggests 65C for 5min and for braised octupus 85C for 3-4hrs.

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