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Warm salad

Brendan_Lee_56950

Ponzu seared king oyster mushroom, braised endive with fish sauce and a gochujang glaze, charred scallion, kimchi furikake, crispy fried shallots, chili sesame oil

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What’s for Dinner

Comments

Brendan_Lee_56950

It's a great topping for rice and eggs. The crunchy kimchi bits are so addicting

sandro.kuendig

Kimchi furikake?? Sounds amazing

Jack_Mayer_85396

OMG B, that looks awesome!

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