nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

First Sous Vide Ribeye

Dennis_Haire_216810

It was really easy with the Anova. Great flavor and texture. I am hooked.

Dennis

Find more posts tagged with

What’s for Dinner

Comments

Dennis_Haire_216810

Don't want no "stinkin" grey <smile>. Yes, I like it like a good vet can bring it back to life.

Dennis

Diego_Peguero_113146

well, if you like it that way dont mind me!

Diego_Peguero_113146

What is that temperature, maybe you should give it more sear time so you get those grey borders

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of