Momofuku 48 hours short ribs.

Pickled carrots, Dashi braised Daikon, Pickled mustard seeds and I'm not sure what to call the broth haha.

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OMG, that looks fantastic! I have the cookbook, is the recipe in it? I'd love try that soon ...

Thanks, and yes is in the book!

What is the name of the book? I came here thinking Chefsteps would have the recipe. This is a huge disappointment for me right now!

Momofuku. You can get it on amazon.

Aldo, that looks awesome! I bet it tasted great too. Silly question... where did you get the dish you plated it on?

Hi Mike, yes the book is Momofuku and it really good!

Thanks! the plate is from Ikea.