Beef Rib Plate

Dennis_Haire_216810

16 hour sous vide then completing on a HOT grill. Turned out excellent. Great flavor and tenderness. Best I have ever made. I am hooked!!!

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Comments

This is a seriously so ugly delicious result (it's like dirty rib porn :-)..)

Jack_Mayer_85396

OMG, I'm drooling on myself ... Gorgeous!

Diego_Peguero_113146

*applause* really good job on the searing! 10/10!!

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