Unripe squash - coffee poached one with vanilla, the other with maple. Served with Mushroom/truffle pecorino cauliflower rice and rib-eye. For desert, fresh picked apple crumble with hazelnut praline streusel topping and a touch of vanilla ice cream . The praline was left over from a banana gelato I made and was 1:1 relative to combined almond flour and oatmeal.
