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Sous Vide Supreme Beef Stock

Ricardo_Castelhano_45871

Hi everyone. I own a Sous Vide Supreme and after watching this recipe I wonder...isnt the cleaning process of the device a pain in the butt since it is a built-in gadget? I never thought of using it for anything else then plain water. Until today I haven't had any bag bursting inside the water so for the cleaning I just use a soft dry cloth.

I wonder, what did you felt after cleaning the machine, after the beef stock was done.

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Jack_Mayer_85396

@Ricardo - what recipe are you referring to? Making beef stock in a Sous Vide Supreme. I must have missed it. I have a SVS as well and find it very, very easy to clean. Thanks!

Brendan_Lee_56950

It's a new video on youtube from chefsteps.

Jack_Mayer_85396

Aha, I didn't think to check YouTube, thanks @B!

Chris_Young_80640

New recipe for preparing beef stock in a Sous Vide Supreme unit. Resulting stock is great, and it's not difficult to clean the machine.

http://www.chefsteps.com/activities/beef-stock

Jack_Mayer_85396

@Chris, thanks! Just glanced at the link, any thoughts on where to buy beef feet? So I just watched the video and read the recipe - I assume you could make other stocks (veal, lamb, duck, chicken, etc) using the same technique, correct?

grant

They are very easy to clean. When empty, they are very light and have smooth contours throughout. Quick wipe with soap and water, rinse and your done. We clean ours regularly even if its just water so for us it was a non issue.

Chris_Young_80640

@Jack — Yes, this works great for any stock you want to prepare. And beef bones often can be found at grocery stores that cater to the hispanic community.

seijoed

Cool, this isn't very far from how I usually do my stocks in the pressure cooker, what difference does it make to do it this way?

DiggingDogFarm_65362

I watched the video last night.....pretty cool!

~Martin

Jack_Mayer_85396

@Chris - I was curious about the "beef feet" in the recipe. I'm familiar with chicken feet, but not beef. The recipe calls for 2.5kg of beef feet and 2kg of beef bones. I'm guessing that the "feet" will contribute a lot of gelatin to the stock. The bones I can find most anywhere, but I don't know about the feet. Would this be akin to a pig's trotter? Thanks again for all that you and the amazing CS team do for all of us here!

Tim_Sutherland_52834

@Jack go to your local Hispanic market and you will find beef/calf feet. They will be cut into 4"x2" chunks and look more like bones than feet.

Ricardo_Castelhano_45871

Thks mates, I will give it a try!!

Jack_Mayer_85396

Gracias @Tim! Its getting hot in Dallas ...