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Sea Bass fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce

dvukovic

Sea Bass fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce, sprinkled with chives, kibbled onions and dried black olives

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Comments

naithaddi

Love the plating. Can almost taste your description.

Driss_54969

Really nice!

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