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Liquid Smoke Arrived

malcolm.mccaffery

Normally I smoke foods via kamado /w charcoal, but now ready to test using liquid smoke + sous-vide ...

My desk in the office now smells like a BBQ joint, before I even opened the containers...

Got Apple, Mesquite, Hickory and Outback Campfire from http://www.smokedandcured.com.au/

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Afonso_Tito_de_Morais_164825

Dude!

tshewman

Let me guess, instead of filling the circulatin bath with water, you're going to cook the product right in the liquid smoke? ;-)

tangma27

That's quite a lot of smoke o.o

malcolm.mccaffery

Yeah it's a lot but going to share some around with friends...And a lot of recipe experimentation

Brandon_Byrd_40557

That's a lifetime supply. Maybe more!

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