Maple Bourbon Candied Bacon

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Then in a double pork tenderloin (the pieces that survived a rigorous taste test)

final product with a glaze of Maple Bourbon used on the bacon.

butter fried garlic chips asparagus with red chili flakes.

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Comments

Jack_Mayer_85396

That bacon looks freakin' awesome!

HammeredChef_DEFINITELY_does_NOT_work_at_22134

thanks it was, just labor intensive but, well worth it. what i didn't expect was that while post searing and applying the glaze it began to caramelize and then candy making a crunchy crust.

Jack_Mayer_85396

What was your method? I've got some smoked brown sugar to use up ...

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I used maple syrup and bourbon but brown sugar and anything (rum, bourbon etc) would work. Bacon at 375F for 5 min, turnout over for an other 5 then start basting the bacon and turn every five and bast until you have what you want. Mine was a total of about 40 minutes. this would be awesome with ice cream, eggs, crumbled up on anything