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Marbled ice cream

Alexander_50293

I am wondering, how do you make a marbled ice cream? Lets say i want to make a raspberry ice cream with vanilla ice cream and have the marbled within each other.

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malcolm.mccaffery

I'm pretty sure book Ice Cream: The Whole Scoop covers this technique, but don't have my copy on hand to check http://www.amazon.com/gp/aw/d/0944435297/ref=mp_s_a_1_1?qid=1443402680&sr=8-1&pi=SY200_QL40&keywords=ice+cream+the+whole+scoop&dpPl=1&dpID=51D3THEA5GL&ref=plSrch#productDescription_secondary_view_div_1443402712185

bkeene12

My best guess would be to work it to a consistency that is still malleable and then freeze the layer before putting on the next one.

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