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Flourless chocolate cake

Sylvia_221316

Hi there! So I have tried this recipe 2 times and happens that the chocolate portion of the cake is not firm enough. The second time I put the chocolate mixture (in the ring mold) in the refrigerator. It firmed, however when I had to pour the final icing, it melted the chocolate and it ran down. Where am I wrong? Please help! Thanks.

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tshewman

hmmm. I had similar problems my first going, but it was solved by letting it set in the fridge for ~45minutes. Not likely helpful, but that's what worked here.

Sylvia_221316

I would say 3 hours.

tshewman

how long did you wait b/f pouring the icing?

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