Made this for my girlfriend lunch!
Pan roasted heirloom carrots (In a pan with just butter), beets glazed in reduced beet juice, marinated beets, beet agar gel, baby turnips, raw courgette strips, pear and ginger puree and red vein sorrel. carrot juice vinaigrette.
Plated it in her lunchbox
Then plated it for my own lunch.
