Delicious potato dish: onion, chorizo, smoked paprika, potatoes, water, sherry vin, parsley. Peasant trick is to cut potato pieces halfway then break off the rest. The jagged ends leach out the starch better, producing a thick, velvety sauce. SV Cod at 50C for 40 min then a quick sear, followed by brushed on Dijon and herb and toasted Panko crust. SV is the only way I want to cook fish now!
