Chicken, Mango, Cashews, Strawberries, Peas

malcolm.mccaffery

Chicken Breast, Sous-Vide 60c 1 hr, just cooked in the vacuum sealed packaging it came in. Pan fried in olive oil, seasoned with salt. With ChefSteaps grean pea mash (although not very mashed...) and baby greens + strawberry & honey roasted cashew /w fresh mango slice, and chilli lime mango salad dressing.

Every guest asked for the green pea mash recipe...maybe you'll have some more ChefSteps fans soon...

Stephen_Rudolph_139227

i have thought about SVing in the pouches meat come in. i suppose if you are not cooking for hours on end, it should be OK. maybe those bags leach out some chemicals after a lengthy time.

your meal looks great btw...