All Posts
Categories
About you
Groups
Studio Pass
Recipes
Home
All Posts
Tuna
bkeene12
I bought the smoked salt to do the
brisket recipe
and found that it taste flipping delicious. Now I am putting it on everything from scrambled eggs to these nice pieces of tuna and udon noodles. I even put it in the pequin peppers I am pickling.
Find more posts tagged with
What’s for Dinner
Comments
Jack_Mayer_85396
Keep an eye out for smoked brown sugar ... Amazing! And also smoked olive oil from the same company, sorry I don't have the name at hand; if you're interested, let me know and I'll find it.
bkeene12
Yeah, if you find it send it over. I love new ingredients. I have been wanting to make a smoked coconut and vanilla ice cream and smoked sugar might lift it some more.
Jack_Mayer_85396
On the front of the package it says "Darkhorse Specialty Foods." On the back they have a website "www.thesmokedolive.com" phone is (707) 360-5226. HTH
Quick Links
All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of
