Grapefruit Yogurt

Do you guys have any tips for making grapefruit yogurt? I was thinking to just buy and strain plain yogurt to get it really thick and then just mixing (blending?) in grapefruit juice equal to whatever amount of whey came out.

Does that sound..about right? Thanks!

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Samuel_68313

Pretty sure the acidity of the grapefruit juice would destroy the yogurt,, I would probably try using something like this: http://www.modernistpantry.com/culinary-crystals-grapefruit.html

tangma27

Mmm I was thinking that too but I've seen/tasted some wonderful grapefruit yogurts so I know it can be done...perhaps crystals is how its done. Thanks for the link!

Alex_76170

I bought the 500ml one, thanks to both of you!

tangma27

I think..you're replying the wrong thread haha

Brandon_Byrd_40557

If you turn the grapefruit juice into a fluid gel (with agar or gellan) and then blend it into the yogurt, you wouldn't have to worry about it curdling. Dave Arnold uses this trick to make lemon/lime flavored whip cream from an ISI canister.

tangma27

!!!!!!! there we go! You are the best! I just made a bunch of grapefruit jelly...but fluid gel. okok

Brandon_Byrd_40557

Nice! Let us know how it turns out!