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My Mousse wouldnt set

Alex_Park_209714

left it in the fridge for a day and it wouldn't set

i need it for douceur chocolat on thursday

any ideas???

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tshewman

recipe details?

Alex_Park_209714

from on top of my head... i melted chocolate and mixed with butter

whipped cream to soft peak and added yolk and refrigerated

make meringue and mix with cream and chocolate mixture

bas_27786

well, all depends on the quantity, for dark chocolate try this one:

290gr milk

435gr dar chocolate (Couverture not compound)

580gr semi-whipped cream (double cream or 30-35% fat)

heat the milk and melt the chocolate with it, when the mix is around 40ºC add it slowly to the semi-whipped cream, mould and let it set for two hours.

Hope this helps.

Cheers

tshewman

Depending on the meringue, it could very well soften within a day.

Alex_Park_209714

it was italian