Classic Filipino dish...
Served with a ginger/lime/rosemary/honey soda made in the whipping siphon. I experimented with two different versions 1) all ingredients put in the siphon, charged with CO2, left in fridge 2 hrs then strained 2) water carbonated in siphon, then poured over the ingredients in a cup ... The testing results were not conclusive i preferred the stronger rosemary & ginger flavors from #1 while my wife preferred #2
