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Need Help!!!

Michael_Mi_190813

Anyone know what is that white tuille on top? and how to make it? So many thanks....

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Mikko_Sirvi__40095

Lime sugar

210g sugar

20g egg whites

2,5g salt

5g citric acid

15g lime juice

3 drops lime oil

Whip everything on a bowl for 10 to 12 min until soft peakish. Spread 3mm even layer on silpat and let it dry on room tempature for 3 days or on 50C for 12h. Just add more egg whites if you're having difficulties to make it air.

brian_martin2001

Johan provided the link to an identical picture. If this is the same place you saw it, it's right in the description of the picture.

seijoed

http://www.le-bonvivant.com/2014/12/sage-restaurant-braddon-2/

brian_martin2001

Can you provide the link, or what you googled to find that picture?

Michael_Mi_190813

I just googled it....

Michael_Mi_190813

Thanks Guys...

Sofia_Carvalho_120653

Thats Merengue...

Luis_58461

thats meringue for sure, just make a recipe and spread it thin with a spatula on a baking paper or silpat and dehydrate it. don't bake it between two baking pans, it won't get airy this way

malcolm.mccaffery

looks like meringue shards to me ... http://pastrychefonline.com/2010/03/09/meringue/

tangma27

I've been seeing those around! Always curious how they are made. I would guess some sort of meringue.

brian_martin2001

Where did you find the photo?