Made Beef stock in my SVS and followed your instructions but, all I got was very dark, almost tasteless, water. Any ideas?

Rod_Eglin_56903

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Brandon_Byrd_40557

Add salt?

brian_martin2001

If you followed the instructions, you wouldn't have gotten a near tasteless water. You're going to need to walk us through what you did. Somewhere along the way, something got screwed up, even if you didn't realize it. The addition of salt would enhance the flavor, but you would notice flavor before adding salt. Somewhere in what you did, something got turned around.

tshewman

Did you forget to add the bones out of the oven? ;-)

I usually look to the PC for meat and beggies stocks nowdays, but will be interested in what we learn here.

Rod_Eglin_56903

I think that you might be expecting too much flavour from the stock. It only comes to life when it is reduced, I have found?

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