nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Black garlic

Koen_33504

Can anyone tell me if there is a shortcut to black garlic?

Normally it takes 30 to 40 days on 60 degrees Celsius to transform the garlic .

thank you

Find more posts tagged with

Ingredients

Comments

Afonso_Tito_de_Morais_164825

Do it! I've done regular fashioned black garlic at home and it's pretty rudimentary, and totally rewarding for the time it takes.

brian_martin2001

You need to let us know how it turns out

malcolm.mccaffery

Haven't tried this product but had been thinking about it, from Hong Kong for USD$100 This takes 12 days but have no idea how well it really works http://www.sunfat.com.hk/en/products.php?product=%E5%85%A8%E6%99%BA%E8%83%BD%E9%BB%91%E8%92%9C%E7%99%BC%E9%85%B5%E9%8D%8B

Chris_Young_80640

I've been thinking about this a bit lately, and I'm eager to try pressure cooking for four to eight hours. I think it will create sonething like black garlic in a fraction of the time.

tangma27

Maybe add some sort of culture and sugar to the garlic.

brian_martin2001

Unless you're going to buy it somewhere, no. Black garlic is a process totally unique, that, thus far, has only been achieved by the several week aging process. If you can find it for sale, that's about the closest thing you got. Good luck

tshewman

Trader Joes sells it sometimes. :-)