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Kung Pao Pork and Noodles
Johan_Edstrom_5586
Broth from - bacon, mushrooms, charred onions, Kombu, bonito flakes, star anise, ginger, cinnamon, coriander, soy, fish sauce, jalapeño and some fantastic msg
.
Sous vide pork belly, deep fried and tossed with Kung Pao glaze.
Momofuku noodles.
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Comments
tshewman
like++++
Johan_Edstrom_5586
The Kung Pao sauce is ridiculously good.
A_L_Esterling_35269
Johan—you are killing me! This looks SO good.
Johan_Edstrom_5586
I had forgotten about the Kung Pao sauce when I saw the question here, porkbelly was already done, had to glaze it, ridiculously good.
bkeene12
Yup. You just convinced me to put pork belly on tonight's grocery pick up list.
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