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Sous-Vide -> Deep Fried Steak + ChefSteps Fries
malcolm.mccaffery
For the fries i skipped the fancy potato selection method, and just used what potatos I had (Désirée potatos, skin on) And they were still very spectacular..
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A_L_Esterling_35269
Really hungry for a classic, Malcolm. This looks delicious.
Jack_Mayer_85396
Sometimes "old style" equals "great style!"
Samuel_68313
Yeah this looks great, I have never bothered with the potato selection either and never had a problem. It's just a fantastic method.
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