What is this?

trev_teich

http://courses.lecrea.com/?v=b&oid=2512&lid2=F&lid4=6008991347775&lid7=CREA_Pros_May13_004&pn=877-591-8042

Tim_Sutherland_52834

A place that is charging a lot of money for what you get for free here.





When you go to register it kicks you to a Kendall College online program. The Course Details are:





"The first in the Kendall/CREA Sous-Vide Professional Education Series, this course introduces the culinary professional to the sous-vide process. From the historical evolution of the process and the HACCP critical control points unique to sous-vide, to the modern day application in a foodservice establishment, the Sous-Vide 101 course is a robust, multimedia-rich look into this revolutionary technique. After taking the Sous-Vide 101 course, professionals will be able to: • Examine the history of sous vide • Distinguish between traditional and sous-vide methods of cooking • Identify the steps to safely cook in sous-vide method • Select proper equipment for sous-vide method of cooking • Identify the FDA-required HACCP procedures used with sous-vide method of cooking Professionals will have 90 days to complete this self-paced, fully online course. Through Kendall's online learning interface, professionals will have access to Kendall chef-instructors and members of the CREA team, including Bruno Goussault, via the built-in bulletin board, to respond to questions pertaining to the course. Each module ends with a recap quiz, and at the end of the course, professionals will take two exams; one specific to the sous-vide HACCP, the other for the fundamentals of sous-vide course completion certificate."





All for the low price of USD$695.00