About the Krispy Kreme Doughnuts recipe

Jesus_172512

The diastatic malt powder, I know it's optional, but if I can't find it, what other ingredient could I use? Could amylase powder work? If not, other way to give those doughnuts that push

Thank you very much!!

brian_martin2001

http://www.thescienceofbreadmaking.com/enzymes.html