Hi, i'm 16yrs old home (yet) chef, and this is my gamey fall dish! 52C wild goose, pumpkin puree, bruleed apple, onions, bee bread - rye crumble, cranberry demi glace.
And also i just wanted to say that you-Chefsteps are doing great and important job, by making people to want to try modern cooking techniques and making cooking process easier, better and much more fun
