nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

what does everybody think about korean food?

Alex_Park_209714

I am korean who is currently studying in Australia and i was just wondering, what do you guys think about korean food honestly???

Find more posts tagged with

Recipes Q's

Comments

matthew.snyder77

We have gochujang, ssamjang and chunjang in the pantry, but those are the only ones I've tried.

tangma27

I hope you buy the fermented pastes/sauces!!! They really do like fermenting everything...which is great hahahaah. I like fermented black bean sauce although that is Chinese..

matthew.snyder77

The Asian market that's closest to me is a Korean place. So...... many....... pickles........... I had no idea you could ferment that much food. Awesome stuff. Every time I go, I end up spending like $20 beyond what I went there for because I keep seeing things that look interesting - no idea what it is, but it's food, so I'm piqued.

matthew.snyder77

I love Korean food. Don't know a whole lot about it, culturally. I just know that I've yet to have a Korean dish that I didn't love. It's worth going to Korean restaurants simply for the array of replenishable panchan they ply you with.

bkeene12

Big fan- I actually like the Bibam sauce as much or more than sriracha

Carrie_34614

I've been to Korea many times. In general, I like the food very much. Epecially Bulgogi..

tshewman

difficult to find in Columbus OH. :-(

malcolm.mccaffery

Here in Melbourne...I'm a big fan of Korean food, although can be hard to find good Korean food here. I lived one year in North East China, close to North Korea border, and so had access to a lot of great korean food there. My first thoughts of korean food are chili (i.e. Gochujang) , BBQ and kimchi. At home I regularly make samgyupsal and bulgogi, maybe one day will try to do my own kimchi...

tangma27

yummy fermented stuff is the first thing i think about