Squid and beans. Overcrowded the pan and didnt get much sear on the squid.
Squid was pan seared then pan sauce made with white wine, lemon, and butter
rolls of dover sole sous vide and shaped like roses with shrimp and veggies
salad course with sous vide veggies over aoili and crouton crumbs
Brocolli and pea soup with chorizo oil and bits. Served with sous vide egg yolk home made sour cream
Ribeye cap steak on a bed of sauteed pea shoots with foie mousse and mushrooms
Home made cheesecake bars and flourless cake
