Chefsteps' Yeasted Waffles 2.0

Whipping the egg whites with 50g sugar and adding an extra gram of yeast, along with not 'punching' the batter down yields 100% hollow waffles with the crispiest texture ever. 5th day in a row doing these, they're insane!

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Diego_Peguero_113146

Share the recipe dood! Looks awesome!!

Afonso_Tito_de_Morais_164825

It's the original Chefsteps recipe but you separate the egg whites, whip them with 50g sugar and add an extra gram of yeast to the dry ingredients!

Afonso_Tito_de_Morais_164825

And don't whip the batter after it's done fermenting!

Afonso_Tito_de_Morais_164825

For better results: Add +100g flour, reduce 100g milk to ease the process of folding the meringue into the batter.

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