Fish

Johan_Edstrom_5586

Cod, seasoned and dredged, brown butter sautéed and oven finished. Duck fat fried taters, peas in pod, skreemps, and a tomato, ginger garlic, fish sauce, Mizo paste and gochujang sauce, blended, reduced and fixed with Xhantan

robert.c.brown15

"Fixed with Xanthan" is the final step of any sauce I make, haha. Not that I don't make great sauces, but not having the luxury of home made veal or beef stocks, xanthan is a godsend to get that gelatinous final product.