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Steak
Marc_115057
Sous Vide NY, Demi, Roasted Butternut Squash Puree, Roasted Potatoes, Flash Fried Brussels with Vinaigrette.
Playing around with plating after lunch service at our student-run restaurant.
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Tim_230841
love it! what kind of flowers are these?
Marc_115057
it's just a mix of flowers. i think it's called chef's mix.
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