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Lactose Free Horseradish Cream, and Using a Whipped Charger

Patrick_Ancillotti_6135

Hey Guys,

I recently ran through the salmon, and one of the folks in the party wasn't lactose friendly. What I ended up doing was swapping out the cream for lactose free milk, and increase the amount of xantham gum, and turned out almost the same. Also, I've not seen you guys use a whipped charger anywhere, is that something that you'll cover later? I'm plotting on picking up an isi in the next few weeks, and was hoping for some ideas on what to play around with

Thanks,

Patrick

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Patrick_Ancillotti_6135

Update for all wondering:

I've been testing a number of different lactose free options, as it seems not everyone has access to lactose free milk. I'll post as soon as I get something working.

Chris_Young_80640

We'll add this to the list of features we're looking at.

Patrick_Ancillotti_6135

@chris : That'd be awesome! Also, was wondering if you'd add a button or two for alternative recipes using gluten free, or lactose free ingredients, and deviations you'd have to make to make up for it.

Chris_Young_80640

Look forward to seeing it. We're thinking about creating a user-generated recipe development section in the new year.

Patrick_Ancillotti_6135

@Chris : not at all, let me go through my notes and I'll post the amounts I used. It's probably far from perfect, as I'm certainly no grant / chris / etc :P I did also consider giving it a try with something plant based (soy, almond, etc..) but didn't have any on hand. Great on the ISI siphon, I'm looking forward to it.

Chris_Young_80640

Mind posting a recipe for the lactose-free cream? And, yes, we do use ISI siphons, we'll cover those at some point.