Hosting a BUNCH of people for Christmas Eve, around 40 to 50. So, I'm working on things to be done ahead and put in my immersion circulators.
Buffalo chicken thigh salad made with Kewpie Mayo and Franks Red Hot. SV
Needs green onions......
Turkey Breast Stuffed with sausage, onions and chicken thighs SV 3hrs/62.5C
truffled/parmasean mashed, turkey and sausage gravy, asparagus tips with garlic slices and red pepper.
Ham glazed with a pineapple, rum and gochujang. These were garlic/asiago mashed and a veggie stir fry
dulche de leche, 50 min in the PC with grated dark chocolate, Maldon salt between graham crackers topped with bourbon Whipped cream.
Any additional ideas welcome
