octopus and shirmp

hi guys, I would like to know how should I cook octopus and shirmp sous vide, temperature and time. hope you guys can help me.

thank you

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tshewman

shrimp ~129F for ~20 minutes.

elviswasjesus

@Afonso_Tito_de_Morais_164825 did a great looking low temp squid at 65C the other day, I'm sure he'll share the time he used with you.

To my knowledge, tender meat like squid hoods can be cooked at 65C for 5 mins for a firm texture, or for 3-4 hours at 65C for a more braised texture. For tougher meat like octopus tentacles, to tenderise I've seen recommendations from 77C for 5hours to 80C for three hours.

Afonso_Tito_de_Morais_164825

Thankss! I ended up at 65C for 4 hours. Toothsome but reaaally tender.

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