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Miso roasted root vegetables and crispy roasted black oyster mushrooms with chili sesame oil

Brendan_Lee_56950

Shallots, parsnips, asparagus, and leeks in there

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Brendan_Lee_56950

Made a slurry with some sweet soy and rice vinegar and then spread it over the vegetables

artstype

how did you make use of the Miso?

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