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Beef Tartare

tangma27

Beef, Oyster Mayo, Wasabi sprouts, radish and rice puffs. Was a little chewy but fun to make!

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Comments

tangma27

Oooo that could be cool! I've been wanting to create a fermentation box so i may be on a similar project soon!

Afonso_Tito_de_Morais_164825

Currently scheming a DIY dehydrator box for this sorts stuff! I'll hopefully have it done by the end of the month..

tangma27

although the oyster mayo is quite nice with the beef

tangma27

thanks! eye of round. it was beefy but a little too chewy. next time i'll probably chop it finer! should have tasted a bit after i chopped but lesson learned hahahaha

tangma27

Thanks! I just put it in the lowest temp in my oven for like 2 hours and then fried! can't wait to see yours

Afonso_Tito_de_Morais_164825

Looks delish! Used a dehydrator for the puffs? I was thinking of making something similar soon!

HammeredChef_DEFINITELY_does_NOT_work_at_22134

awesome! what type of beef did you use?