Beef Tartare

tangma27

Beef, Oyster Mayo, Wasabi sprouts, radish and rice puffs. Was a little chewy but fun to make!

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HammeredChef_DEFINITELY_does_NOT_work_at_22134

awesome! what type of beef did you use?

Afonso_Tito_de_Morais_164825

Looks delish! Used a dehydrator for the puffs? I was thinking of making something similar soon!

tangma27

Thanks! I just put it in the lowest temp in my oven for like 2 hours and then fried! can't wait to see yours

tangma27

thanks! eye of round. it was beefy but a little too chewy. next time i'll probably chop it finer! should have tasted a bit after i chopped but lesson learned hahahaha

tangma27

although the oyster mayo is quite nice with the beef

Afonso_Tito_de_Morais_164825

Currently scheming a DIY dehydrator box for this sorts stuff! I'll hopefully have it done by the end of the month..

tangma27

Oooo that could be cool! I've been wanting to create a fermentation box so i may be on a similar project soon!

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