Hm. I wonder - is this a new recipe?

mark.dennehy

I've been googling about but I've not found this before.
Anyone know if a Waldorf Salad Macaron is a new recipe?

mark.dennehy

It's about 80% walnut flour to 20% almond flour for the hulls, topped with a walnut quarter; with an apple buttercream with finely diced celery mixed into the buttercream.

I was pondering putting a sultana in the middle of the filling, but left it out on this run.

The surface appearance is obviously problematic - the walnut quarter prompts splitting of the hulls, and it's too dominant in flavour; next batch will omit these. And increase the size of the celery dice as well.