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You know what? You really can't f*** it up...
Matthew_Snyder_68770
Added cayenne to the flour and spice mix, because that's the kind of guy I am. And I also fried these in the Sean Brock elixir of five fats. But it was unquestionably the juiciest chicken I've ever eaten in my life.
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tshewman
am part of your cayenne club and usually add some paprika as well.
Matthew_Snyder_68770
There's paprika in the CS recipe, so all's good.
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