Vegan Soft Serve Recipe

Hi I own a Vegan Cafe and we recently purchased a soft serve ice cream maker. I have been playing around with a recipe for a Protein Ice Cream. We are a healthy cafe so we do not use sugar, we sweeten with stevia and maple.

The problem I am having with the ice cream is that it is freezing up.

I am using Coconut Milk, Cashew Milk, Plant Protein Powder, Sunflower Lecithin, and Maple.

I am thinking it's freezing because it does not have enough sugar.

Any suggestions would be great.

Thanks Kel

Find more posts tagged with

Recipes Q's

Comments

Afonso_Tito_de_Morais_164825

Yup, lack of sugar is probably the issue. Too little sugar results in icecream that freezes too fast and hard, too much results in an icecream that is runny, unstable and melts very easily. I'd suggest adding a bit of glucose or light corn syrup, but then again, that isn't very healthy.

tshewman

lack of sugar and likely a bit more fat. Are you adding an oil as well?

adolf_261652

there is nice dish i like it

adolf_261652

there is very intersting top ic. i am eating healthy food. they are include lot

of vitamin, carbo. and protin. so i suggest they are include the healthy food our daily rutine diet

[url=http://www.foodmasale.tk/]indian spices [/url]

adolf_261652

www.foodmasale.tk

sebastian_palmigiani_21610

in ice cream, i use xylitol from birch bark as a sugar substitute. works great. white sugar has a glycemic index of 60 while xylitol has a glycemic index of 12.