Christmas lunch was good! My kids got to pick it. Surprisingly, they wanted
Tyler's Fried Chicken sandwich- the one where you sous vide the chicken in the pickle brine. Definitely worth trying- no doubt about that. Here is a cross section of some very juicy and mouth watering fried chicken.
You might want to add something to help the batter brown a bit faster, you'll get a better color. Next time, I am going to take the chicken out of the fryer once the batter is set and spray it with some thinned maple syrup then stick it back in the fryer to get a darker color. All things being equal, you could go after some of Chic Filet's business with this sandwich.
