Best dish made so far by me and my mates at school - Coimbra, Portugal
Tuna tataki and carpaccio, Pineapple, Tomato, Celery, Carrot (pickled), Cured Lemon Peel (chefsteps recipe), Egg yolk 63º (chefsteps egg calculator), Nori, and Chicken and Miso Consommé.
Thank you Chefsteps! We love you.
