lobster bisque

linasz

pressure cooked broth and sous vide lobster

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robert.c.brown15

talk about the pressure cooked broth?

linasz

450g heavy cream

350g lobster shells/bodies

200g dry white wine

150g onion

20g tomato paste 2g tarragon

pinch of cayenne

add all to pressure cooker, pressure cook at 1 bar for 45 minutes. Strain, reduce by half, season tt.

It's not a lot of liquid to begin with, but I literally ended up with maybe 1.5 C after reducing it.

It needed a little brightness, so I finished with a little more wine and a touch of lemon at the end. I think its a good base to start from but could benefit from more aromatics, shaved fennel in addition to tarragon maybe?

tangma27

What's the powder stuff? Super pretty photo by the way

linasz

powdered lobster coral

tangma27

What's that? LOL

robert.c.brown15

Thank you!

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