Who Has Been Pinned? Culinary Challenge 11 — Put a New Low and Slow Spin on Smoking or Grilling

Hello, Forum Members!

Thanks for the great participation in this challenge. There were some really nice dishes and great use of techniques.

Here are the results:
Grant Crilly chose Brian Douglas' Smoked Almond Possett with Orange Caramel: http://forum.chefsteps.com/discussion/comment/8661/#Comment_8661 because it sounds so goooood!

Chris Young picked Brandon Hodgins' Dr. Pepper BBQ baby back ribs: http://forum.chefsteps.com/discussion/comment/8851/#Comment_8851. Sous vide cooking is a perfect technique for ribs and the Dr. Pepper BBQ sauce is a great addition. Thanks for sharing the recipe!

Ryan Matthew Smith liked the beautiful plating of Ren's Pollock with Garden Roots from Bowser's Castle: http://forum.chefsteps.com/discussion/comment/8866/#Comment_8866.

The photos of your creations are up on our Pinterest board for everybody to drool over: http://pinterest.com/chefsteps/culinary-challenge-chefsteps-forum.

Nicely done, everyone!

Thank you from Grant, Chris, Ryan, and the rest of the team at ChefSteps!

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Comments

Matthew_Snyder_68770

Well done! Congrats all around.

jim_53915

Great job everyone! All of the plates looked extra delicious

Jack_Mayer_85396

Hats off to the winners, congrats!

prince_of_porcelain

Thanks Grant! I can confirm that it was goooood! It's not often that I pull out the smoker for a dessert, so that made me happy.

And congrat's to @Brandon_Hodgins and @Ren on some fine work! @Brandon - The ribs looked good, but I'd like to see more of that knife. It looks like a beauty. There were lots of great looking dishes this week...keep em coming everybody!

Brandon_610

@Brian_Douglas Thanks! Here is a better photo of the knife. It is a Yoshikane SLD 270mm Gyuto with a western handle. They also make these with a wa handle.

Jack_Mayer_85396

Dang, that's a fine piece of craftsmanship!

tshewman

Check your front door for salsify. :-)