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Pointe de Poitrine

John_Paul_Khoury_17236

I had to call it by the French name because this was a brisket that ate like a rib eye- Thanks for the times and temps Chef Steps Peoples! https://www.facebook.com/125897947468641/photos/a.1002081979850229.1073741888.125897947468641/1002082909850136/?type=3&theater

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A_L_Esterling_35269

Hi @John_Paul_Khoury_17236—I just shared your photo on our Facebook page along with your link. We’d love a shout-out from you guys! The Lapoulet Petit Frite – Best Fried Chicken Ever looks fantastic: chfstps.co/1TKW4gY.

John_Paul_Khoury_17236

Thanks! (a belated thanks :-))

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